Aguamadera
Ibiza | Spain

Aguamadera Ibiza: A Regenerative Retreat of Fire and Serenity

A Regenerative Sanctuary Where Fire Meets Soul

Nestled on a sun-dappled hillside near Cala Llonga, surrounded by pine forests and ancient stone walls, Aguamadera Ibiza is a 19th-century finca reborn as a beacon of regenerative agroturismo. Spanning 11 hectares of protected land, this secluded retreat weaves together permaculture gardens, wood-fired cuisine, and a wellness pavilion, offering guests a chance to reconnect with nature’s rhythms and Ibiza’s authentic spirit. Here, the crackle of a fire, the scent of homegrown herbs, and the quiet of a starlit valley create a sanctuary where simplicity becomes profound.

A Vision Born from Heritage

Aguamadera’s story begins in 1888, when its traditional Ibicencan farmhouse, or casa payesa, was built, its terracotta floors and sabina wood beams rooted in the island’s agricultural past. In recent years, a group of visionaries, including Iria Urgell Calderón, co-founder of the Pacha Group, saw the finca’s potential to embody a new kind of luxury—one grounded in respect for nature and heritage. Inspired by Ibiza’s fading rural traditions, they restored the estate with a commitment to regenerative principles, transforming it into an agroturismo that honors the land’s cycles and the island’s soul. Their ethos, symbolized by the name Aguamadera (water and wood), reflects the growth of tree rings and the ripples of water, celebrating life’s interconnectedness.

A Regenerative Heart

At Aguamadera, sustainability is a way of life. The estate’s permaculture garden teems with vegetables, medicinal herbs, and fruit trees, supplying the kitchen with vibrant, seasonal ingredients. Beehives hum with activity, producing honey and wax for handmade candles, while olive groves and wildflowers support local biodiversity. The finca’s commitment to the environment extends to its operations: solar panels and aerothermal systems power the radiant floor heating and cooling, minimizing energy use, while organic materials and natural cleaning products reduce waste. Water is carefully managed, with greywater systems nourishing the gardens, ensuring the land thrives for future generations.

This regenerative spirit is palpable in the surrounding 11-hectare estate, a protected hunting ground where native flora and fauna flourish. Guests can wander paths lined with lavender and rosemary, spotting birds or rabbits, or join workshops to learn about permaculture and sustainable living. Aguamadera’s respect for nature isn’t just practical, it’s philosophical, inviting visitors to see themselves as part of a larger, living system.

A Home Without Walls

Aguamadera’s 11 accommodations, seven suites in the main house and four renovated outbuildings called Los Corrales, are a masterclass in Ibicencan minimalism. Whitewashed walls, sabina wood beams, and terracotta floors create a warm, imperfect beauty, while handcrafted details, clay lamps, woven textiles, and furniture carved from local wood evoke the island’s artisanal heritage. Some suites feature private plunge pools framed by budding bougainvillea, others cozy fireplaces or skylights that let in the morning sun. All offer king-size beds, rain showers, and radiant floors for year-round comfort, blending rustic charm with quiet luxury.

There’s no formal reception here, only a shaded porch where staff, more like a welcoming family, greet you with warmth and discretion. This sense of home permeates every corner, from the open-air lounge where conversations linger to the central pool, fringed by wild grasses and medicinal plants. The design, crafted with artisans like Sarah Jerath, whose clay tableware graces the restaurant, celebrates Ibiza’s earthy aesthetic, making every space feel both timeless and alive.

A Culinary Dance with Fire

Aguamadera’s restaurant, La Era, recommended by Guía Repsol, is a love letter to wood-fired cooking. Under the guidance of Executive Chef Gonzalo Cerrato Laguna, whose career spans London to Mexico, the kitchen transforms the finca’s harvest into dishes that are both elemental and refined. Think charred vegetables kissed by smoke, lamb slow-cooked on a cross, or shiitake mushrooms with miso, all served in handcrafted clay bowls. Two wood-fired ovens, including a new artisanal one by Sigfrido Scuticchio, anchor the open kitchen, where flames dance and seasonal ingredients, padrón peppers, leeks, or homegrown greens shine.

Dining is a communal affair, whether at long tables under the stars or during events like Fuego Libre, a Sunday feast featuring lamb and garden produce, or the Día de los Muertos dinner with Mexican-inspired flavors and live music. Guests can also enjoy breakfasts of fresh eggs, local cheeses, and honey-drizzled fruit, or stock their suite’s minibar with organic goods from the finca’s shop. Every bite is a reminder of Aguamadera’s mantra: respect the product, honor the land.

Experiences to Ignite the Spirit

Aguamadera is a canvas for connection and creativity. Wander the finca’s trails at dawn, breathing in the scent of pine and sea air, or swim in the central pool, its edges softened by native plants. The wellness pavilion, El Salón, offers yoga, sound healing, and massages with natural cosmetics, while workshops in candle-making or storytelling tap into the island’s artistic pulse. For deeper exploration, join a guided hike to nearby Cala Llonga, practice breathwork with a private trainer, or lose yourself in a book by the fireplace.

The finca’s commitment to year-round hospitality, breaks Ibiza’s seasonal mold, offering winter retreats with cozy fireplaces and detox weekends. Events like live music nights or art residencies foster a sense of community, while the option to telework from the finca’s serene lounges makes it a haven for digital nomads. Whether seeking solitude or celebration, guests find experiences that resonate long after they leave.

A Vision for Holistic Living

Aguamadera’s founders dream of rekindling Ibiza’s soul, creating a space where nature, art, and human connection thrive. Their regenerative practices, from permaculture to low-impact design, inspire guests to rethink their relationship with the Earth. By collaborating with local artisans, farmers, and musicians, they build a community that celebrates the island’s past while shaping a sustainable future. Plans for expanded wellness programs and cultural events aim to make Aguamadera a year-round hub for mindful travelers.